
| Day | Date | Hot Specials | Sandwich Special | Soups | Sides |
|---|---|---|---|---|---|
| Mon | 02-20-2012 | |
|
|
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| Tue | 02-21-2012 | St Charles Stir Fry Spaghetti and Meatballs |
Muffuletta: Capicola, Salami, Swiss, Provolone, Olive Relish, Tomato & Lettuce | Chili Soup Chicken Gumbo |
Veggie Jambalya Sauteed Leafy Greens Confetti Rice Creamy Jalapeno Grits |
| Wed | 02-22-2012 | Chicken Parmesan Pan Fried Catfish with Chipotle Tartar |
Focaccia Sandwich with Chicken Cutlet and Peppered Bacon | Chicken Gumbo Barley |
4 Way Blended Veggies Corn Pasta with Marinara Mashed Potatoes |
| Thu | 02-23-2012 | Burger Special with Bleu Cheese, BBQ Sauce, Lettuce, Tomato and Red Onions Vegetable Stuffed Porkloin |
Chicken Souvlaki Wrap | Barley Lentil |
Mixed 4 Way Blended Veggies Herbed Rice Linguini with Garlic and Oil |
| Fri | 02-24-2012 | Tortillia Topped Tilapia with Lemon Butter Sauce Arroz Con Pollo |
The Cuban | Lentil New England Clam Chowder |
Roasted Veggies Herbed Rice |
Contact Dining Services
| Phone: | (203) 359-7920 |
| Fax: | (203) 359-7941 |
| Email: | foodservice@riverbend1.com |
Reserve a Conference Room
| Email: | scheduling@riverbend1.com |
